Food and drink - Nutrition basics - Sucrose - Nutrition
What is sucrose?
Correct!
Sucrose is a disaccharide and consists of one molecule each of glucose and fructose. It is the main component of ordinary table sugar and occurs naturally in sugar cane, sugar beets, and various fruits and vegetables. During digestion, sucrose is split into glucose and fructose.
Sucrose consists of glucose and fructose and is the main component of table sugar.
